Mother of Baingan: West African Peanut Stew

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It’s fun to trace the journey of spices. Originating predominantly in India, these goodies must have reached East Africa through trade and eventually traversed the continent till they reached the west coast, where they inflected themselves into the flavors of the local cuisines. So many Indian standbys: coriander, fenugreek, cumin, cloves, black pepper, and more …

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